Culinary or food tourism is "the pursuit and enjoyment of unique and memorable food and drink experiences, both far and near", says World Food Travel Association.
In a corner of the world known for fine family farms, gorgeous dairy land, fresh seafood, and a dedication to culinary craftsmanship, amazing meals are everywhere to be found. But if you’d rather not leave it to chance, visit Culinary Marin here.
Culinary Marin began in 2015 with a focus on the people behind our food, whether it is farmers and their lands or Marin Agricultural Land Trust (MALT) that protects farmland from development forever; agritourism experiences, including the farmers markets that bring accessibility so that everyone can enjoy fresh, locally-sourced food to the masses; the chefs that bring the local and organic ingredients into their kitchens to make creative and aesthetically pleasing culinary presentations to guests. Culinary Marin will also feature culinary programs and tours, foodie resources and most importantly, restaurants in Marin.