Culinary Programs & Tours

There are a variety of culinary programs to choose from in Marin.  There are tours for kids and adults at the Farmers' Markets produced by Agricultural Institute of Marin (AIM), otherwise known as the "Ag Institute"; chef dinners at the Key Room, a range of farm-to-table experiences, including cheese tastings, farm tours, and farm dinners at The Fork at Point Reyes and on a West Marin Food and Farm Tour. 


AppleGarden Farm Tours

3875 Tomales Petaluma Road
Tomales, CA  94971

We are an organic apple farm in Tomales, CA specializing in heritage apple trees. We make “estate” hard cider exclusively from our own apples, and process completely here on the farm.  We are currently providing weekend farm tours, which includes... Read More


Food & Farm Tours

Contact: Alexandra Fox

Since 2012, Food & Farm Tours has been a beloved experience for Bay Area locals and out-of-towners looking to experience the bounty of Marin and Sonoma Counties through intimate culinary adventures at some of the area’s best farms and restaurants.... Read More


Fresh Starts Culinary Academy & Chef Events at Key Room

1385 North Hamilton Parkway
Novato, CA 94949
415-382-3363 x.214

Our events spotlight chefs with a passion for locally produced ingredients along with those passionate about discovering ethnic cuisines or helping you build perfect technique for boning fish or making a tarte tatin.

Guests have a firsthand view while presenters explain... Read More


The Fork at Point Reyes

14700 Highway 1
Point Reyes, CA 94956

Life is different in Point Reyes. You’ll find a slower place, wide-open spaces, and The Fork nestled in an idyllic pasture with curious cows grazing on the other side of the fence. What a unique setting for an educational adventure.

The... Read More