Foodie Resources

This section highlights informative resources for the foodie at heart!


California Cheese Trail Map

Questions? Please contact us at:

Originally known as The Sonoma Marin Cheese Trail, and recently been updated to the California Cheese Trail.  Created by Vivian Straus and a project of the Marin Economic Forum, this is a map to meet the cheesemakers, go on farm tours, taste... Read More


Edible Marin & Wine Country Magazine

Have questions, please contact us at (415) 515-4456

This vivid publication will explore the farmers, food artisans, and culinary wonders within our communities that make eating local food an everyday pleasure. The wine country has a wealth of food stories to tell, and edible Marin & Wine Country plans to... Read More


Farmers' Markets in Marin

The following listing compiled by Edible Marin & Wine Country Magazine:

Corte Madera Certified Farmers' Market:  Year round, Wednesdays, noon–5pm, the plaza at Town Center shopping center, Corte Madera, 415.382.7846

Downtown Novato Community Farmers' Market:  May 7–September 24, Tuesdays, 4–8pm,... Read More


Farminista's Feast with Karen Pavone


Welcome to the FEAST! Pull up a chair and enjoy the journey as we explore the thriving “farm-to-table” food culture in California’s beautiful North Bay.

Farminista’s Feast is an ongoing culinary adventure about eating fresh, locally sourced foods and connecting with... Read More

Grown in Marin

Grown in Marin - UC Agriculture and Natural Resources

Grown in Marin is a comprehensive resource for Marin agriculture serving farmers, educators, and the public. This website hosts a complete listing of Marin producers and where to find their goods, current articles and press relating to sustainable agriculture, historical profiles of Marin County agriculture,... Read More


The Cheese School of San Francisco

2124 Folsom Street
San Francisco, CA  94110


The Cheese School of San Francisco is the only independently owned and operated institution in the nation dedicated entirely to helping people maximize their enjoyment and appreciation of cheese.

Our philosophy is “eating is learning” and we treat our students to... Read More