Welcome to Red Oak Craft Bar and Rotisserie where our locally sourced menu is inspired by our neighboring island preserve, Santa Margarita Island Preserve. At Red Oak, our rotisserie provides a versatile medium for cooking everything from beef and lamb to more delicate items such as poultry, flat breads and vegetables.  

Guests can choose to dine in one of four unique spaces - Main Dining, Red Oak Private Dining, the Outdoor Terrace or Red Oak Farm’s 1,500 square foot, outdoor, event space to indulge in farmer’s market fresh selections, each Thursday and Sunday, from the Marin Farmers Market - across the footbridge.

Dine in or carryout guests enjoy complimentary self-parking at the Embassy Suites by Hilton San Rafael.

Red Oak Farm where our passion for local, organic food bloomed into a 12-month culinary garden; supporting Red Oak Craft Bar and Rotisserie, Embassy Suites by Hilton San Rafael and Marin Comfort Kitchen. With views of the Marin County Civic Center, Mount Tamalpais, and South Gallinas Fork; the 1500sq.ft. of flexible outdoor event space is designed to highlight the seasons freshest offerings while enveloped in views of Marin County.  Gardeners are the ultimate mixologists. Our handcrafted cocktails include muddled herbs, seasonal infusions and house-made bitters.

Red Oak Private Dining Room and Terrace can host up to 50 seated guests and 80 in a reception style. The Red Oak Private Dining Room enjoys direct access to outdoor seating via the terrace, which can accommodate a group of 12.

Craft your next gathering at Red Oak by calling (415) 499-5907 or emailing SFORF_DS@hilton.com.

Hours of Operation:  Open Daily:  Monday - Thursday 5:00pm - 9:00pm
                                                     Friday - Saturday 11:30am - 9:00pm
                                                     Sunday 5:00pm - 9:00pm