Nick’s Cove is a delicious, relaxing and beautiful destination that has remained a local institution for more than 90 years on the West Marin County coastline. Managed by Tomales Bay Hospitality and led by General Manager Wade Nakamine, Nick’s Cove Restaurant serves sustainable coastal classics sourced from the area’s abundant Marin and Sonoma County farms. The restaurant has recently refined its offerings to pay homage to the rich seaside history of Nick’s Cove. With Executive Chef Matt Alfus at the helm, Nick’s Cove aims to ensure that our classic fish house staples hearken back to their origins, while using the best possible local ingredients.  Menu Here

Our restaurant offers a casual, come-as-you-are atmosphere. There are no reservations, and no traditional ‘servers’ taking orders. Please walk in and choose a table, place your order via the QR code on your table, and we’ll deliver your food and drinks to you when ready. You may choose to sit in either of our two dining rooms, at the bar, or outside at one of our dog-friendly tables on our dock or deck. 

Hours of Operation:  Open daily Monday - Tuesday  12:00pm - 8:00pm and Wednesday - Sunday  11:00am - 8:00pm