Special Pop-Up Dining Event featuring Point Reyes Cheese and SPQR
Date: Friday, August 14, 2020
Time: 11:30am and 2:30pm
We‘re excited to welcome you back to the farm for our very first Pop-Up restaurant experience!
We are partnering with the fabulous (and Michelin-starred!) SPQR restaurant from San Francisco, to host 5 dates of very special daytime dining events in August. Over two consecutive weekends, reservations are available for alfresco lunches on the patio and in the garden at The Fork, our farm-based Culinary & Educational Center. Bookings include a spatially-distanced table for 2-8 guests and a four+-course lunch designed and cooked by Chef Matthew Accarrino, including a Point Reyes cheese board and housemade accompaniments.
Along with the delicious menu we’ll be featuring a local winery each date who will offer selected pairings to enjoy course-by-course. West of Temperance Winery is the guest vintner on August 14th.
Together with the fresh air and breathtaking views of our 60-year family-owned farm, this event is truly not to be missed.
A four-course menu with vegetarian options will be provided at your table upon arrival. Please note any dietary requests upon reservation, we're happy to oblige. All wine options will be presented table-side and charged via credit card onsite.
For booking, please select the table size for your party and desired time.
- Lunch seatings at: 11:30am and 2:30pm
- Because of the COVID-19 pandemic we are unable to combine tables and/or groups at this time.
RESERVATIONS: This event is being sold by the table, not as individual tickets. (Example: When you select a "Table for 2" your amount due will reflect a two person group. If you are a party of 3, you will need to purchase the "Table for 4." If you are a party of 6 or 7 you will need to purchase the "Table for 8.")
- Price per Table = Number of seats x $115 per person (includes Tax & 20% Service Fee).
- If the time and table size you would like to reserve is not in the drop-down list, the selection is no longer available.