Nick’s Cove Tomales Bay
23240 Highway One
Marshall, CA 94940
Nick’s Cove is a destination for coastal-inspired cuisine in one of Northern California’s most beautiful coastal settings. Led by Executive Chef Kua Speer, our kitchen offers peak-season California cuisine sourced from the area’s abundant farms and fisheries, and featuring our famed BBQ oysters. Each dish balances the combination of comfort and refinement, perfectly paired with our local wines and craft cocktails.
Hours of Operation: Counter Service Open daily 11:00am - 7:00pm