Farm-to-table is a phrase that can mean different things to different people. At its heart, however, farm-to-table means that the food on the table came directly from a specific farm. Sometimes this means the table is actually at the farm and cooks or chefs prepare and serve the food at the farm (even in the field). Other times the use of farm-to-table emphasizes a direct relationship between a farm and a restaurant or store. It can also refer more loosely to farmers markets, CSAs, and other venues where people can buy food directly from growers. Anyone using the phrase farm-to-table should be able to name the specific farm(s) from which they are sourcing.

The restaurants featured here work directly with local farms and purveyors to bring fresh ingredients to prepare in their kitchens, and then to showcase on their menus for their guests to enjoy. 


Blue Barn at Town Center

335 Corte Madera Town Center
Corte Madera, CA 94925

Welcome to the Blue Barn, a new style of neighborhood deli dedicated to quality food in both flavor and harvest. Our menu offers thoughtful salads, toasted sandwiches, grilled cheese and soups for a customer that values quality, ingredients and convenience... Read More


Due West at Olema House

10005 Coastal Highway One
Olema, CA 94950

Located next door to Olema House, Due West restaurant (formerly Farm House at the Lodge) is a sophisticated roadside saloon with a storied history. Housed in a cozily refurbished, circa-1865 building, the restaurant once catered to Point Reyes’s wagoners and... Read More

  • Bay Area Green Business


Farmshop Marin

2257 Larkspur Landing Circle, Suite 5
Larkspur, CA  94939

Located in the Marin Country Mart, Farmshop Marin is a culinary beacon on the bay sitting a stone's throw from the Larkspur Landing ferry dock offering up a full-flavored experience with style, finesse and comfort.  Utilizing all our locale has... Read More


Il Davide

901 A Street
San Rafael, CA 94901

Il Davide is considered one of the best Italian restaurants in Marin. Owner / Chef David Haydon is the master behind Il Davide and is often found in the restaurant or providing catering to the many events, galas and charity... Read More


Nick’s Cove Restaurant, Oyster Bar and Cottages

23240 Highway One
Marshall, CA 94940

Nick’s Cove Restaurant, Oyster Bar and Cottages is a nostalgic and welcoming gathering place that showcases the bounty of local farm-and sea-to-table sustainable California cuisine with waterfront dining and accommodations on the pristine Tomales Bay in Marshall.

Nick’s Cove Restaurant serves... Read More


Rustic Bakery at Marin Country Mart

2017 Larkspur Landing Circle
Larkspur, CA  94939

Rustic Bakery is an award-winning bakery offering organic fine foods and baked goods.  In addition to breads, pastries, croissants and other baked goods, Rustic Bakery serves breakfast, lunch, and seasonal and holiday specials – complemented by a selection of coffee,... Read More


Side Street Kitchen

60 Fourth Street
Point Reyes Station, CA 94956

Local and organic menu featuring rotisserie chicken, slow-roasted meats, vegetarian specialties and pork-belly eggs benedict for brunch on the weekends.

Fresh, wholesome salads, sandwiches and suppers for dine-in or take-out.  Family-style dining is fun and easy here with a variety of... Read More


Station House Cafe

11180 Highway 1
Point Reyes Station, CA  94956

A Point Reyes Classic, established in 1974, featuring locally-sourced and organic, farm-to-table ingredients for breakfast, lunch and dinner six days a week.

We present live music every Sunday at 5pm and Jazz on the first Friday every month starting at 6pm.

Enjoy... Read More


Terrapin Crossroads

100 Yacht Club Drive
San Rafael, CA 94901

Perched beautifully along the canals of San Rafael, Terrapin Crossroads is a fantastic new restaurant and music venue that pays homage to the abundant varieties of fresh ingredients and homegrown creative talent we are lucky to have around the Bay... Read More


William Tell House

26955 Highway One
Tomales, CA 94971

When food entrepreneur Ted Wilson collaborated talents with Chef Austin Perkins and Consulting Beverage Director Ethan Terry, the Tell House was the perfect location. Nestled between the California Coastline's fishing community and West Marin's Agriculture and Dairy Communities, the Tell... Read More