Edible Marin & Wine Country tells the stories of the extraordinary farmers, ranchers, cheesemakers, fisherfolk, bakers, brewers, winemakers, chefs and other food and drink artisans in Marin, Napa and Sonoma counties.  We are a quarterly print magazine, distributed throughout Marin, Napa and Sonoma Counties, as well as in select locations in San Francisco.  We are also available online, and on our free apps for every platform.  

Our mission is to serve as a key link connecting local food and drink producers with the chefs, retailers and consumers in our area.  We do this through bringing you compelling and heart warming stories, gorgeous photos and delicious recipes.  But we don’t shy away from tough topics like farmworker rights, food justice, GMOs and foie gras, either.  The best part is, you can read about these special folks, then go see them for yourselves, at local farmers’ markets, ranches, farms and restaurants.  Right here in our own backyard. 

View Winter Issue 2024 Here