Souvla is a group of modern fast-fine Greek restaurants with locations throughout San Francisco and this is the brand’s first location outside of the city. The restaurant evokes the relaxed island ambiance of Greece with rustic touches reminiscent of an old-world Greek village and with an all-season outdoor space with more than 60 seats on the patio.  Menu Here

Inspired by casual souvlaki joints found throughout Greece, Souvla rotisserie roasts naturally-raised meats and wraps them in warm, fluffy pita bread or topped on a crisp salad, and served with traditional Greek flavors such as feta cheese, pickled vegetables and yogurt sauces, including Souvla’s signature Granch.  (The word “souvla” means “spit” or “skewer” in Greek — the rod on which meat is roasted.)

Souvla Marin features the brand’s beloved Greek sandwiches, salads, Greek fries that have topped many “best fry” lists and don’t miss out on the frozen Greek yogurt served in the brand’s version of the classic New York cup.  Alongside the all-Greek beverage menu, the restaurant also features Souvla’s private label Greek wines in partnership with the renowned wine producers found around Greece.

Hours of Operation:  Open Daily 10:00am – 9:00pm