Fine food, fresh from the source. Marin's sustainable agriculture is the source of food for world-class restaurants throughout the Bay Area. Sample artisan cheeses right where they are made. Toss back oysters plucked fresh from Drakes Bay and Tomales Bay. Enjoy fresh fruits and vegetables, hand-crafted breads, fresh milk and cream. And see for yourself how good food is so much more than just an "ingredient."  Read more on Agritourism in Marin.

Please note that the restaurants featured here do not claim to be 100% organic, but many do serve partial, if not full menus of locally sourced food. 

Marin Farmers Markets by Edible Marin & Wine Country Marin Magazine