Delve a little deeper with a tour and taste experience. Learn all about oysters, the marine environment, and how we use sustainable aquaculture techniques to raise our shellfish.

We have two tour offerings:

The Whole Hog Experience is on Tuesdays at 11:00am, reservation only - $180 per person. This is a 3-hour experience and includes, a tour, a shucking master class, oyster tasting and more!

The Classic Farm Tour is on Fridays and Sundays at 9:30am and Saturdays at 9:30am and 3:30pm, reservation only - $48 per person.  This is a 1 hour and 15 minute experience and does not include lunch.

All tours are bookable 30 days in advance and reservations can be made in the above website link.

Hosting a work outing or a corporate event?  We have options for private tours as well, which include all the perks of the Whole Hog experience for your team.  Please contact tours@hogislandoysters.com for more information and pricing.