Farm House Restaurant at The Lodge at Point Reyes

10005 Coastal Highway One
Olema, CA 94950

One of the original establishments along the California Coast in the quaint town of Olema, our Farm House Restaurant and Bar first opened its doors to wagoners and travelers in 1865, and like good wine, the Farm House is aging... Read More

  • Bay Area Green Business


Nick's Cove Restaurant, Oyster Bar and Cottages

23240 Highway One
Marshall, CA 94940

Nick’s Cove Restaurant, Oyster Bar and Cottages is a nostalgic and welcoming gathering place that showcases the bounty of local farm-and sea-to-table sustainable California cuisine with waterfront dining and accommodations on the pristine Tomales Bay in Marshall.

Nick’s Cove Restaurant serves... Read More


Pacific Catch at Town Center

133 Corte Madera Town Center
Corte Madera, CA 94925

Pacific Catch is a modern, comfortable, Westcoast Fish House that combines fine-dining culinary experience with a casual California lifestyle. Dedicated to delivering high quality seafood with a unique perspective, the menu explores preparation styles and ingredients found throughout the Pacific. ... Read More


Rickey's Restaurant at Inn Marin

250 Entrada Drive
Novato, CA 94949

Rickey's serves old-fashioned American favorites, such as spit-roasted meats, slow smoked prime rib, and seasonal cuisine. The affordable and comfortable cuisine focuses on only the freshest ingredients from the tremendous bounty from small local growers. Rickey's Restaurant & Bar is... Read More

  • Bay Area Green Business


Station House Cafe

11180 Highway 1
Point Reyes Station, CA  94956

A Point Reyes Classic, established in 1974, featuring locally-sourced and organic, farm-to-table ingredients for breakfast, lunch and dinner six days a week.

We present live music every Sunday at 5pm and Jazz on the first Friday every month starting at 6pm.

Enjoy... Read More


The Marshall Store Oyster Bar and Smokehouse

19225 State Route 1
Marshall, CA 94940

Take in Tomales Bay views while enjoying classic dishes we create from scratch and harvest daily, from clam chowder, fish tacos, sandwiches, and oysters.  We use seasonal and local ingredients in all our dishes.

Summer Hours:  May 1ST - September 30TH:

Weekdays:... Read More