Tony’s Seafood was originally established in 1948 and was family operated, serving locals and travelers seafood and stories of the sea for three generations until 2017, when it became part of the Hog Island Oyster Oyster Co. Family.

Tony’s Seafood has revived and restored the local destination.  It’s the hub for gathering and celebrating all the connections to Tomales Bay.

With breathtaking views of the bay and daily sunsets, our pier-side patio and private dining room are a perfect location for your family birthdays, intimate celebrations or business dinners. 

Neighborhood Night from 4:00pm – 7:30pm on Fridays and Live Music from 5:00pm – 7:00pm on Sunday.

Hours of Operation:  Tuesday – Thursday 11:30am – 4:00pm
                                  Friday – Sunday 11:30am – 7:30pm