Take in Tomales Bay views while enjoying classic dishes we create from scratch and harvest daily, from clam chowder, fish tacos, sandwiches, and oysters.  We use seasonal and local ingredients in all our dishes.

Summer Hours:  May 1ST - September 30TH:

Weekdays: 10AM-5PM and closed on Tuesdays; Weekends: 10AM-6PM

​​Winter Hours:  September 30 – May 1st:

Weekdays: 10AM-4PM and closed on Tuesdays; Weekends: 10AM-5PM

​​Annual Closure:

CLOSED: December 1st - 16th