A Point Reyes Classic, established in 1964, featuring locally-sourced and organic, farm-to-table ingredients for breakfast, lunch and dinner six days a week.

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Hours of Operation:  Open Six Days a Week & Closed on Wednesday
                                 Monday, Tuesday and Thursday  11:00am - 8:00pm
                                 Friday  11:00am - 9:00pm
                                 Saturday  10:00am - 9:00pm
                                 Sunday  10:00am - 8:00pm