Shuck Your Own Picnic at Hog Island Oyster Company
20215 Shoreline Highway
Marshall, CA 94940
Tomales Bay, on the coast of Northern California, is our home where we grow, harvest, shuck and share great oysters. We began oyster farming in 1983 with the goal of raising the best quality, sustainable shellfish in a beautiful location.
The oyster lover’s ultimate picnic is here. Gather your friends, pack your own picnic, and shuck-your-own oysters alongside the bay in which they grow.
Picnic reservations come complete with your own reserved picnic table, charcoal grill, oyster shucking tools, lemons, hot sauce, hogwash, and a complimentary shucking lesson. You may bring your own beer, wine, and picnic fare to enjoy along with your purchased oysters.
Hours of Operation: Reservations Required for a 3-hour window, 10:30am – 1:30pm or 2:00 – 5:00pm Friday – Monday. One table per party please.
10:30am – 4:00pm on Tuesday – Thursday, communal tables are available on a walk-in basis for shuck your own oysters; these tables have no grills. If you want a grill, a reservation is required.
We are open every day, except Thanksgiving, Christmas and New Year’s Day.