When food entrepreneur Ted Wilson collaborated talents with Chef Austin Perkins and Consulting Beverage Director Ethan Terry, the Tell House was the perfect location. Nestled between the California Coastline's fishing community and West Marin's Agriculture and Dairy Communities, the Tell House is perched in Northern California's land of harvest.
A fresh take on an Old California institution originally established in 1877, Will Tell House, Marin County’s Oldest Saloon is nestled in the town of Tomales, California. This is the epicenter of where land meets the ocean. Minutes to the East and South, are some of California’s best dairy and meat producers like Cowgirl Creamery and organic pasture foraged beef from Stemple Creek. Minutes to the West from the Tell House, you’ll find yourself on the California Coast, rich with oysters, fresh salmon, multiple species of rockfish, halibut and of course Dungeness crab. Join us as we combine the best of Northern California edible delights. Menu
William Tell House hosts live music on Friday nights and is available for private events. Event Calendar
Hours of Operation: Friday: 4:00 – 10:00pm, Saturday: 11:00am – 10:00pm and Sunday: 11:00am – 8:00pm