Tony's Seafood

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18863 Shoreline Highway
Marshall, CA 94940
415-663-1107
www.tonysseafoodrestaurant.com


Tony’s Seafood was originally established in 1948 and was family operated, serving locals and travelers seafood and stories of the sea for three generations until 2017, when it became part of the Hog Island Oyster Company. 

Tony’s Seafood has revived and restored the local destination.  It’s the hub for gathering and celebrating all the connections to Tomales Bay.  With breathtaking views of the bay and daily sunsets, our pier-side patio and private dining room are a perfect location for your family birthdays, intimate celebrations or business dinners. 

Hours of Operation:  Monday – Thursday 11:00am -4:00pm Sandwiches, Salads and Oysters for Lunch and counter-service only.

Locals Night is on Thursday 5:00 – 8:00pm with live music and off-menu specials

           Friday, Saturday and Sunday Full Service:  11:30am – 8:00pm