A Point Reyes Classic, established in 1964, featuring locally-sourced and organic, farm-to-table ingredients for breakfast, lunch and dinner six  days a week.

Menus Here 

Hours of Operation:  Open Six Days a Week & Closed on Wednesday
                                   Monday, Tuesday and Thursday  11:00am - 8:00pm
                                   Friday  11:00am - 9:00pm
                                   Saturday  10:00am - 9:00pm
                                   Sunday  10:00am - 8:00pm