A Point Reyes Classic, established in 1974, featuring locally-sourced and organic, farm-to-table ingredients for breakfast, lunch and dinner fice days a week.

Enjoy outdoor garden dining or indoors for classic farm-to-table cuisine, sourced from local farms.  .Menu Here

 Hours of Operation:  Open Five Days a Week & Closed on Wednesday - Thursday
                                     Friday -  Saturday  Noon - 8:00pm
                                     Sunday - Tuesday  11:00am - 7:00pm