A Point Reyes Classic, established in 1964, featuring locally-sourced and organic, farm-to-table ingredients for breakfast, lunch and dinner five days a week.

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Hours of Operation:  Open Six Days a Week except Wednesday
                                   Monday, Tuesday and Thursday  11:00am - 8:00pm
                                   Friday  11:00am - 9:00pm
                                  Saturday  10:00am - 9:00pm
                                  Sunday 10:00am - 8:00pm