Roadside BBQ first opened its doors in San Francisco, California, in 2006. Our restaurant in San Rafael is a place where folks can go to enjoy a mighty fine BBQ meal in a comfortable, friendly, and “down home” atmosphere. We use a combination of Apple,Hickory, and Mesquite woods to smoke all our meats. You’ll notice a pinkish hue under the surface of the meat. That results from slow cooking with wood.