West Marin is a paradise of delicious, farm-raised food. Ever since the earliest days of the Gold Rush, Marin County has been known as the dairy capital of California. More recently, the organic food movement that began in Marin County has created a tradition of quality, sustainable farming, which has grown in strength over the decades. From local cheeses and pasture-fed beef to fresh vegetables and oyster farms, Marin is a food mecca, and you can do more than just sample its offerings. Take a local farm or dairy tour to learn all about how these delicious products are made.