Events Calendar · May 2026
Caribbean Ceviche with Chef Luis Realpozo at the Community Teaching Kitchen
Date: Friday, May 1, 2026
Time: 6:00pm - 8:30pm
Finish your week with bright, refreshing flavors from the Yucatán with Chef Luis Realpozo, whose vibrant approach to cooking draws on decades of experience and regional tradition. He'll lead you to bring simple, fresh ingredients together to create dishes that please the eye and the appetite. Learn techniques behind classic and contemporary ceviche, explore plant-based interpretations, and discover what gives a traditional Spanish gazpacho its unmistakable balance and depth.
What You'll Make & Enjoy:
- Mango Mahi-Mahi Ceviche, Vegan Mushroom Ceviche & Spanish Gazpacho
- Homemade Tortilla Chips & Smoky Chipotle Salsa to enjoy with your ceviche in class
- Take-home portion of each ceviche
About the instructor: Chef Luis hails from the Yucatán and has been cooking and teaching at Homeward Bound for over 20 years. Known for his approachable teaching style and deep culinary knowledge, he brings warmth, precision, and a passion for fresh, flavorful food to every class.
Tickets are $100 per person. Reservations close April 30, 2026.
*We're unable to accommodate dietary requests for hands-on classes.
Additional Location or Other Information
Community Teaching Kitchen at Gilardi Training & Events Center 1367 N. Hamilton Parkway Novato, 94949 United States
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