Events Calendar · June 2026
Wild King Salmon with Chef Roberth Sundell at the Community Teaching Kitchen
Date: Wednesday, June 10, 2026
Time: 6:00pm - 8:30pm
Learn to fillet, skin, pin-bone and prepare a whole Wild King Salmon with Chef Roberth Sundell of Petaluma's acclaimed Stockhome restaurant. You begin with the chef's demonstration of butchering, skinning, and yielding perfect fillets from one of the Pacific Northwest's most flavorful fishes. Guests will learn as they prepare the King Salmon three ways, including the classic Gravlax of Chef Roberth's Swedish heritage.
What You’ll Make and Take Home:
- Make Gravlax, Crudo and Pan-Seared Fillet to taste in class.
- Take home a portion of classic Gravlax with a ready-to-assemble Cucumber Salad
About the instructor: Chef Roberth began his career at the National Museum of Stockholm under a Michelin-starred chef. In California, he fulfilled his dream in 2012 by opening PLÄJ in San Francisco with a menu melding Scandinavian and local influences. He and his wife, Andrea, launched Stockhome in 2018. The Michelin Guide honored it with “Bib Gourmand” a year later.
Tickets are $125 per person. Reservations close June 1, 2026.
*We're unable to accommodate dietary requests for hands-on classes.
Additional Location or Other Information
Community Teaching Kitchen at Gilardi Training & Events Center 1367 N. Hamilton Parkway Novato, 94949 United States
