Events Calendar · June 2026
Wild King Salmon with Chef Roberth Sundell at the Community Teaching Kitchen
Date: Thursday, June 11, 2026
Time: 6:00pm - 8:30pm
Learn how to fillet, skin, pin-bone, and prepare Wild King Salmon with Chef Roberth Sundell of Petaluma’s acclaimed Stockhome restaurant.
During this hands-on culinary workshop, Chef Sundell will demonstrate the process of butchering and preparing one of the Pacific Northwest’s most prized fish before guiding guests through preparing King Salmon three ways, including classic Gravlax inspired by his Swedish heritage.
Participants will make and enjoy Gravlax, Crudo, and Pan-Seared Salmon Fillet during class, and will also take home a portion of classic Gravlax with a ready-to-assemble cucumber salad.
Chef Roberth began his culinary career at the National Museum of Stockholm under a Michelin-starred chef before opening the acclaimed Scandinavian-inspired restaurants PLÄJ in San Francisco and Stockhome in Petaluma, which earned Michelin Guide “Bib Gourmand” recognition.
Tickets are $125 per person.
Reservations close June 10, 2026.
For more information, please visit the website linked above.
Additional Location or Other Information
Community Teaching Kitchen at Gilardi Training & Events Center 1367 N. Hamilton Parkway Novato, 94949 United States
