Events Calendar · August 2026
Flavors of Point Reyes Food & Farm Tour
Date: Sunday, August 30, 2026
Time: 10:00 am - 3:00 pm
Discover the flavors and agricultural heritage of West Marin on the Flavors of Point Reyes Food & Farm Tour, a guided culinary experience showcasing the region's renowned farms, producers, and coastal cuisine.
Guests will learn about the area's rich farming history while enjoying fresh pastries from Bovine Bakery, a seafood lunch at either The Marshall Store or Tony's Seafood, and tastings at local producers throughout the day. Stops include Hog Island Oyster Co. or Tony's Seafood for fresh raw and barbecued oysters, Heidrun Meadery for champagne-style honey wine and a behind-the-scenes look at mead making and beekeeping, and Little Wing Farm for a tour of its regenerative organic farm.
The approximately five-hour tour begins at the West Marin Culture Shop in Point Reyes Station and is offered Thursday through Monday from 10:00 am to 3:00 pm. Tours accommodate four to six guests and are $225 per person. The experience includes all tours, tastings, and a locally sourced lunch. Vegetarian, gluten-free, and dairy-free options are available with advance notice.
Please note that a minimum of four guests, or the equivalent cost of four guests, is required to book the tour. Guests will travel in their own vehicles while following the tour guide, and the tour operates rain or shine.
For more information, please visit the website linked above.
Additional Location or Other Information
Begins at West Marin Culture Shop, Point Reyes Station
