Farm Dinner at The Fork Point Reyes
Date: Thursday, August 18, 2022
Enjoy the latest & greatest recipes from our Executive Chef & Culinary Director, Jennifer Luttrell, while basking in the warm glow of our outdoor
seating area on The Fork’s patio. These four-course dinners are served family-style and are meant to bring our community of cheese lovers together. Farm Dinner menus are created the week of each event to ensure the freshest and most seasonal ingredients.
The cost is $125 per person and online reservations are required in the above website link.