Events Calendar · September 2020
CA Cheese & Wine: A Virtual Tasting
Date: Friday, September 18, 2020
Time: 4:00pm
Phone: 800.591.6878
Listen to the secrets and stories of three California cheesemakers and one legendary winemaker, taste three stellar California cheeses including a just-launched you-won’t-believe-how-good-it-is creamy wonder all while sipping and pairing the unparalleled Kendall-Jackson Grand Reserve Chardonnay and Grand Reserve Pinot Noir (sold separately, order by 9/10).
Hosted by cheese author and speaker Laura Werlin featuring Winemaster Randy Ullom from Kendall-Jackson. A portion of the proceeds from this event will benefit the California Artisan Cheese Guild
Cost: $75.00 is required and can be purchased on website link found under date and time of event.
Shipment includes 3 California Cheeses (listed below), 2-day shipping, and a virtual tasting on Friday, September 18th at 4:00pm PDT
Foggy Morning
Nicasio Valley Cheese Company • Nicasio, CA
Nicasio Valley's most honored cheese. A delicate fromage blanc style made with organic, farmstead milk. (6 oz)
Mt. Tam
Cowgirl Creamery • Petaluma, CA
A triple cream with an organic heart. Made with single-source, forage-based milk from Straus Family Creamery (Tresch Family Farm). (8 oz)
Quinta
Point Reyes Farmstead Cheese Company • Pt Reyes, CA
Point Reyes' newest cheese, a spoonable bloomy rind bound in spruce bark. Farmstead and handmade. (9 oz)
Wine Sold Seperately, Click Here to Order (Please Order by 9/10 for tasting)
The Cheese Stars:
Cowgirl Creamery - Eric Patterson (Lead Cheesemaker)
Nicasio Valley Cheese Company - Rick Lafranchi (Owner)
Point Reyes Farmstead Cheese Company - Jill Giacomini Basch (Co-Owner) and Kuba Hemmerling (Head Cheesemaker)
Orders will ship the week of September 14th for delivery prior to the September 18th Tasting In order for the cheese to arrive in time for the event, please order no later than Sunday, September 13th at 11:59pm PDT.
The Zoom link and instructions for setting up your cheese board will be sent to your email on September 14th. If you have questions about the cheese purchase for this event call us as at 866.433.7834. If you have questions about the Zoom event, please call Nikki at Point Reyes Farmstead Cheese Co.: 800.591.6878.