Market to Kitchen Virtual Cooking Experience, Hosted by AIM
Date: Saturday, August 15, 2020
Time: 5:00 - 6:00pm
In celebration of National Farmers Market Week, please join us for a special virtual cooking experience with local Chef, Tony Adams. We’ll make a delicious meal together in support of our local small and mid-sized farmers, fishers, and ranchers, strengthening our regional food system while we eat.
Recipe: Miso Glazed Salmon - with Mushroom and Veggie Fried Rice
Deadline to Register, Thursday, August 13th
Here's how it works:
1) Choose the meal you'd like to make. Register and receive the ingredient link in your inbox.
2) Shop the market for your ingredients, supporting farmers, fishers, and ranchers in the process.
3) Cook with us alongside Chef Tony Adams in a virtual class.