Date: Monday, September 9, 2019
Join us at The Cheese School of San Francisco for the Cheeses of Shouthwest France Class! Known as one of France’s foremost wine regions, the vines of Southwest France were first planted by the Romans. The region today includes Bordeaux, Pyrenees and Gascony, and produces basically everything you would ever you ever want to drink or eat. And while the wines are indeed impressive, wait until you taste the cheese: Ossau Iraty, Saint-Nectaire, and Roquefort, to name a few. Francophile Amanda Parker will take you on a tour of the creme de la creme.
Register for this class online.
Additional Location or Other Information
This class will be held in The Cheese School of San Francisco's new home at Ghirardelli Square located at 900 North Point Street, San Francisco, CA 94109.