Date: Friday, October 4, 2019
Time: 12:30 pm - 4:00 pm
Phone: (800) 591-6878
Reservations open at 11:00am PDT on Wednesday, August 21st
Teacher: The Fork's Executive Chef, Jennifer Luttrell & Chefs Gayle Pirie & John Clark of Foreign Cinema
For the fourth event in our Cookbook Lunch Series, Executive Chef Jennifer Luttrell will be cooking a four-course Farm Lunch inspired by recipes from The Foreign Cinema Cookbook: Recipes and Stories Under the Stars, the highly regarded cookbook from the iconic San Francisco restaurant, Foreign Cinema. Chef/Owner duo Gayle Pirie and John Clark will be here dining among the guests and will stick around for a post-lunch conversation and Q&A.
We’ll be serving local wines along with lunch and will have copies of The Foreign Cinema Cookbook: Recipes and Stories Under the Stars available for purchase. Be sure to get your copy signed by Gayle & John before you leave the farm!
Additional Location or Other Information
$125.00, Sales Tax Included. The Fork at Point Reyes, 14700 Shoreline Hwy, Point Reyes Station, CA 94956