Date: Monday, October 21, 2019
Join us for Made in USA: America's Best New Artisan Cheeses Class at The Cheese School of San Francisco! We're bringing you some of the most influential cheeses made here in the good ole U.S of A. Let Amanda Parker, deputy managing director of Cowgirl Creamery tell you the story of how artisanal cheese came to be in America and how some of our favorite cheesy delights have propelled a new generation of cheesemakers to continue the legacy. We promise you'll walk out with new favorites and stories for your next dinner party.
Registration for this class is available online.
Additional Location or Other Information
This class will be held in The Cheese School of San Francisco's new home at Ghirardelli Square located at 900 North Point Street, San Francisco, CA 94109.