Date: Thursday, October 17, 2019
Time: 06:30 PM
Phone: (415) 382-3363 x213
Chef Matt Shapiro of Tony's Seafood in Marshall joins us for an evening focused on the edible bounty of West Marin.
A 70-year-old mainstay of the West Marin restaurant landscape, Tony's Seafood was acquired in 2017 by the folks at nearby Hog Island Oyster Co. The new owners reopened this year, retaining traditions from the Konatich family while updating the menu as well as the weathered bayside building.
Menu details coming soon!
Additional Location or Other Information
$65 per person. Fresh Starts Chef Events, 1385 N. Hamilton Parkway, Novato, CA 94949