Date: Thursday, May 16, 2019
Time: 05:30 PMFour Farmers' Market-Inspired Courses -- served family-style. Bring your own bottle and make some new friends! It doesn't get more farm-to-table than this. We're lucky to have some of the best ingredients in the world growing right in our backyard. Come enjoy them in four delectable, family-style courses. Bring your own bottle, not to mention appetite.
Executive Chef, Jennifer Luttrell
Additional Location or Other Information
The Fork in Point Reyes