Date: Sunday, May 12, 2019
Celebrate mom with mascarpone! Chevre, mascarpone, and ricotta are the cheeses that make appetizers and main courses sing. In this hands-on class, cheesemaker Khadijah Massoud will teach you how to make the cheeses that will become staples in your fridge for many more meals to come. You'll try your creations in class and bring some home to share, or not.
Registration for this class is available online.
Additional Location or Other Information
The Cheese School of San Francisco is located inside Ghirardelli Square at 900 North Point Street, San Francisco, CA 94109.