Mother's Day Cheesemaking: Chevre, Marscapone, Ricotta at The Cheese School of San Francisco

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Date: Sunday, May 12, 2019

Time: 11:00am-2:00pm

Celebrate mom with mascarpone! Chevre, mascarpone, and ricotta are the cheeses that make appetizers and main courses sing. In this hands-on class, cheesemaker Khadijah Massoud will teach you how to make the cheeses that will become staples in your fridge for many more meals to come. You'll try your creations in class and bring some home to share, or not.

Cost: $120
Registration for this class is available online.
 

Additional Location or Other Information

The Cheese School of San Francisco is located inside Ghirardelli Square at 900 North Point Street, San Francisco, CA 94109.