Date: Wednesday, May 29, 2019
You're invited to The Cheese School of San Francisco's Cheese + Rose Class. Not to be confused with the jug wines of yesteryear, the beauty and delightful flavor of pink wines can be enchanting. Liz Rubin will explore how rosé is made and discover the flavors of strawberries, minerals, rose petals and cocoa powder that characterize the very best of this style. Pair the pinks with carefully selected cheeses and you have the perfect formula for outdoor summer entertaining.
Register for this class online.
Additional Location or Other Information
This class will be held in The Cheese School of San Francsico's new home at Ghirardelli Square at 900 North Point Street, San Francisco, CA 94109.