Date: Wednesday, May 22, 2019
You're invited to The Cheese School of San Francisco's Cheese of Italy Class. When you think of Italian cheese, many of the first picks that come to mind are hard, toothsome cheeses for our pasta dinners; Parmigiano Reggiano, Grana Padana, Pecorino, the list goes on. But, some of Italy's most magical cheeses are beautiful softies just begging to be the star of the show. Join Michael Kalish and Vanessa Chang, Italian cheese expert, to experience the most luscious cheeses you never knew you wanted. Robiola, here we come!
Register for this class online.
Additional Location or Other Information
This class will be held in The Cheese School of San Francisco's new home at Ghirardelli Square at 900 North Point Street, San Francisco, CA 94109.