Date: Wednesday, June 26, 2019
Join us at The Cheese School of San Francisco's Summer Sparklers Class. Prosecco, Cava, California sparkling wine, champagne. If you ask us, everything tastes better with bubbles. But some cheeses really do sing to the tune of fruity, floral effervescence. Join instructor Liz Rubin for an evening of exploring the best of pairings of cheese and sparkling wine for the summer holidays.
Register for this class online.
Additional Location or Other Information
This class will be held in The Cheese School of San Francisco's new home at Ghirardelli Square located at 900 North Point Street, San Francisco, CA 94109.