Date: Saturday, July 20, 2019
West Marin’s scenic coastline, valleys and open rangeland are the perfect backdrop for cyclists who love to eat local. Join this intimate 40-mile ride and take in more than 20 MALT-protected ranches along the way! Our first ranch rest stop will be a farm breakfast at Point Reyes Farmstead Cheese Co., followed by hydration and refueling stops at sheep and cattle ranches. Waiting for you at the finish line will be cold beer and a farm fresh lunch cooked up by Matthew Elias of The Bodega at Nicasio Valley Farms!
Tickets/Registration: $150 (MALT members recieve a discount)
Ticket price includes: all support, refueling stops, lunch with cold beer and ice cream from Three Twins. Registration is available online.
Additional Location or Other Information
Tour de MALT start and finish at Nicasio Valley Farms located at 5300 Nicasio Valley Road.