The Fork: Hands-on Class: Farmers' Market Fresh for Spring with Chef Jennifer Luttrell

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Date: Friday, July 12, 2019

Time: 10:00 am - 3:00 pm

Phone: (800) 591-6878

Reservations open Wednesday, May 22nd at 11:00am PST

TEACHER: The Fork's kitchen team: Jennifer Luttrell and Colleen Richardson

MENU: Sample Menu: Toma Frico with Fava Bean Puree & Microgreens Asparagus Soup with Green Garlic-Bay Blue Biscuit Spinach Salad with Strawberries, Mozzarella and Golden Balsamic Vinaigrette Seared Lamb with Original Blue Polenta Strawberry Sour Cream Ice Cream with Triple Chocolate Cookies

Additional Location or Other Information

$105.00 Sales Tax Included. The Fork, 14700 Shoreline Hwy, Point Reyes Station, CA 94956