Date: Wednesday, July 24, 2019
Join us at The Cheese School of San Francisco's Cheese + Wine of Italy Class. We all know Italy produces wonderful cheeses. But why is the variety so perplexingly wide? Why is mozzarella di bufala tart and a fior di latte mozzarella sweet? What accounts for the tenderness of a Pecorino Toscano and the brute forcefulness of a sheep's milk cheese from Sardinia? To fully understand the range of style and flavor of Italian cheese, one must understand the regional characteristics and culture. This class will provide a tasting tour of all the major cheese-producing regions of Italy. The cheeses will be paired with traditional wines and accompaniments that bring out the very best flavors of Italian cheese. Buon Gusto!
Register for this class online.
Additional Location or Other Information
This class will be held in The Cheese School of San Francisco's new home at Ghirardelli Square located at 900 North Point Street, San Francisco, CA 94109.