Date: Thursday, July 18, 2019
Time: 06:30 PM
Phone: (415) 382-3363 x213
Jeff Burkhart, an award-winning bartender and author of “Twenty Years Behind Bars," joins us for an evening of cocktails and stories with a housemade menu to match from The Key Room's talented team of professional chefs.
A longtime Marin resident, Jeff writes the "Barfly" column appearing weekly in the Marin Independent Journal, which was named "Best Column" in 2014 by the California Newspaper Publishers Association. His selections from the bar:
- Classic Vesper: Gin, Vodka and Tempus Fugit Kina L’Aero d'Or
- Cucumber Gimlet: Fresh Lime, Cucumber Vodka, St. Germaine or Cucumber Gimlet Mocktail also available: Lime, Cucumber, Seedlip Spice
- Old Favorite Old-Fashioned: King Floyd's Orange Bitters, Simple Syrup, Bourbon
More details coming soon about fresh bites from our chefs!
We'll have copies of "Twenty Years Behind Bars" available for purchase at the event - get a personal autograph!
Additional Location or Other Information
$60 per person. Fresh Starts Chef Events, 1385 N. Hamilton Parkway, Novato, CA 94949