Date: Friday, December 13, 2019
Time: 10:00 am - 4:00 pm
Phone: (800) 591-6878
Teacher: Kraut Source Founder, Karen Diggs
We are thrilled to have Karen Diggs of Kraut Source back on the farm to teach an often-requested topic: Gluten-Free Baking.
Just in time for the holidays, learn how to make both savory and sweet gluten-free recipes (cookies, cake, bread and even a soufflé!) in this informative and fun hands-on class.
Your day will also include a walking farm tour, focused cheese tasting, and a sit-down multi-course lunch, which will include your wonderful gluten-free creations!
Additional Location or Other Information
$105.00, Sales Tax Included. The Fork at Point Reyes Farmstead Cheese, 14700 Shoreline Hwy, Point Reyes Station, CA 94956