The Fork: The Cookbook Lunch Featuring SPQR: Chef Mattew Accarrino

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Date: Friday, August 9, 2019

Time: 12:30 pm - 4:00 pm

Phone: (800) 591-6878

Reservations open Wednesday, May 22nd at 11:00am PST

DESCRIPTION: For the third event in our Cookbook Lunch Series, Executive Chef Jennifer Luttrell will be cooking a four-course Farm Lunch from SPQR: Modern Italian Food and Wine, the highly regarded cookbook from the Michelin-starred San Francisco restaurant, SPQR.  Executive Chef Matthew Accarino will be here for a post-lunch conversation and Q&A.  Guests will enjoy Matthew’s warm, engaging personality as he shares stories from his life and the kitchen. We’ll be serving local wines along with lunch and will have copies of SPQR: Modern Italian Food and Wine available for purchase.  Be sure to get your copy signed by Matthew before you leave the farm!   

TEACHER: The Fork's Executive Chef, Jennifer Luttrell, Matthew Accarrino of SPQR in San Francisco

MENU: Shh!  It's a surprise!  (That's part of the fun!)

Additional Location or Other Information

$125.00 Sales Tax Included. The Fork, 14700 Shoreline Hwy, Point Reyes Station, CA 94956