Date: Thursday, August 1, 2019
Join us at The Cheese School of San Francisco's Local Cheese + Wine Class. The term locavore describes someone who eats food harvested from within a 100-mile radius of their home. Fortunately for us, locavores and would-be locavores the Bay Area harvest delivers world-class cheese and wine. Wine and cheese expert Liz Rubin will explore local flavors and creations sourced from our own backyard.
Register for this class online.
Additional Location or Other Information
This class will be held in The Cheese School of San Francisco's new home at Ghirardelli Square located at 900 North Point Street, San Francisco, CA 94109.