Date: Sunday, August 4, 2019
Join us at The Cheese School of San Francisco's Cheesemaking: Chevre, Ricotta + Feta Class. Chevre, ricotta, and feta are the cheeses that make appetizers and main courses sing. In this hands-on class, The Cheese School's own Khadijah Massoud will teach you how to make the cheeses that will become staples in your fridge for many more meals to come. You'll try your creations in class and bring some home to share, or not.
Register for this class online.
Additional Location or Other Information
This class will be held in The Cheese School of San Francisco's new home at Ghirardelli Square located at 900 North Point Street, San Francisco, CA 94109.