Date: Sunday, August 11, 2019
Join us at The Cheese School of San Francisco's Cheesemaking: Mozzarella + Burrata Class. Mozzarella on nearly every aspiring home-cheesemaker’s to-do list. Yet, it’s not easy to get it right. Why won’t your curds form a ball? When you do get the ball to form, why is it hard enough for a game of hacky-sack? These are the mysteries of mozzarella. In this class, Kirstin Jackson will not only demystify the mozz, but also get you on the road to making perfect ovalini and bocconcini every time. But wait! There’s more! We’ll use our curds to make everyone’s favorite cheese, burrata.
Register for this class online.
Additional Location or Other Information
This class will be held in The Cheese School of San Francisco's new home at Ghirardelli Square located at 900 North Point Street, San Francisco, CA 94109.