Date: Monday, August 12, 2019
Join us at The Cheese School of San Francisco's Italian Kitchen: Pizzamaking + Mozzarella Stretching Class. The perfect pizza: a crust that's crispy yet chewy; thin yet strong enough to hold toppings. While the pizza is simple food, its subtleties can mean the difference between a soggy Frisbee and a Platonic circle of perfection. The Cheese School's own executive chef Jocelyn VanLandingham will teach you the best technique that pizzaioli use to make a reliably thin crust and a perfect pizza every single time. You'll also learn to stretch your own ball of soft, delicious mozzarella! Bon Appetit!
Register for this class online.
Additional Location or Other Information
This class will be held in The Cheese School of San Francisco's new home at Ghirardelli Square located at 900 North Point Street, San Francisco, CA 94109.