Date: Monday, August 19, 2019
Join us at The Cheese School of San Francisco's Italy: New + Noteworthy Class. Sure you know the big guys: mozzarella, taleggio, gorgonzola. But what about the unique, small-production gems only found in Italy? Cheese expert Amanda Parker will seek out the frontier of Italian cheesemaking, the little known flavor kings of fromaggi from the top of the boot to the bottom.
Register for this class online.
Additional Location or Other Information
This class will be held in The Cheese School of San Francisco's new home at Ghirardelli Square located at 900 North Point Street, San Francisco, CA 94109.